BULK VOLUME FERMENTERS: SAMPLE STARTUP PLAN

 

The following steps should be followed to startup fermenter:

 

 

 

 

 

 

 

 

 

 

 

Parameter

Method description

Frequency

a.  pH

Use standard pH probe as installed for automatic operation or by hand-held unit for laboratory samples.

Preferably continuous in IC reactor effluent

 

 

 

b.  COD

Use tube method (Standard Methods method No.     (Available from Hach Chemical Company, Loveland, CO; or Bioscience, Inc., Allentown, PA, and other companies)

Minimum daily; preferably two times daily during startup

 

 

 

c.  Alkalinity

Use Standard Methods method No. 2320B or as modified in Appendix B.

Minimum daily; preferably two times daily during startup

 

 

 

d.  VFA

Use total/partial alkalinity method described in Appendix B.   This method gives only an approximate measure of volatile acids and should be checked periodically during startup, preferably monthly by gas chromatography to identify the distribution of various organic acids.

Minimum daily during startup; weekly after stable operation has been achieved.

 

 

 

e.  TSS and VSS

Use Standard Methods procedure No.
2540

Minimum daily during startup; weekly after stable operation has been achieved


>

 

Appendix A


Alkalinity-pH Relationships
(James C. Young, Nov. 2008)

 

 

 

 

 

(Adapted from McCarty, 1964 and Grobicki, 1997)


PROCEDURE FOR MEASUREMENT OF VA, PA, TA

Purpose

To determine the volatile acids (VA), partial alkalinity (PA) and total alkalinity (TA) of anaerobic reactor effluent.

Equipment/Chemicals
1.         Burette (25 mL)
2.         Magnetic stirrer
3.         pH meter (calibrated)
4.         250 mL beakers and 200 mL graduated cylinder
5.         Sulfuric acid, H2SO4, 0.2 N.

Procedure
1.         Do this measurement as soon as possible following collection of a fresh sample.
2.         Centrifuge or settle and decant the sample to remove solids and analyze the supernatant.
3.         With a graduated cylinder, transfer a 200 mL sample of supernatant into a 250 mL beaker.
4.         Measure and record the initial sample pH with a calibrated (at 7.0 and 4.0) pH meter.
5.         Record the initial burette reading (of the 0.2 N H2SO4) as (A).
6.         Titrate the sample to pH 5.75 with the H2SO4, and record the burette reading (B).
7.         Further titrate the sample to pH 4.3, and record the burette reading (C).

Calculations

1.         Total Alkalinity           (TA) as mg/L CaCO3

TA       =          [(C-A) x N x 50,000] / Sample Volume
where,
C and A are burette readings
N = normality of H2SO4
Sample volume in mL

for a 200 mL sample, this becomes:      = (C-A) x N x 250

2.         Partial Alkalinity         (PA) as mg/L CaCO3

PA = [(B-A) x N x 50,000] / Sample Volume

for a 200 mL sample, this becomes:     =    (B-A) x N x 250

 

VA      =          [(C-B) x N x 50,000] / Sample Volume

for a 200 mL sample, this becomes:   =  (C-B) x N x 250


VA, PA, TA (Continued)

Example:

Sample volume                        =          200 mL
A                                             =            0.0 mL
B                                             =          32.2 mL
C                                             =          38.6 mL
Normality of H2SO4                =            0.2

TA       =          (38.6) (0.2) (250) = 1930 mg/L

PA       =          (32.2) (0.2) (250) = 1610 mg/L

VA      =          ( 6.4) (0.2) (250) =   320 mg/L

VA/PA ratio    =  320/1610  =  0.2

 

Ideally, the VA/PA ratio should be less than 0.7 to insure against excessive pH decreases during high COD loading conditions.    

 

membrane bioreactor

 

membrane bioreactor

 

membrane cassettes

 

external mbr

 

 

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